The Most Amazing (Gluten-free) Cheesy Bread- Ever
If you haven't figured it out by now, I like to try new things. Recipes, fads, styles, products- if it sounds good, I've probably tried it (or have at least thought about it). As I've shared before, I have a pretty bad intolerance of anything gluten in my diet (think: laying on the floor, fetal-position causing pains, bloating, etc). I recently stumbled upon (or I guess, pinned, would be the more accurate internet-verbage) a recipe for gluten-free cheese bread made from cauliflower. Yes, cauliflower!
This vegetable seems to be a hugely in "style" right now (or at least as much as a vegetable can be in style, I guess... haha!) and I honestly have heard the craziest foods using it as their base, with everything from pizza to ice cream (yes, really..). I recently decided to give in and give it a go as an appetizer for my family, and honestly, it was amazing. Although they were all skeptical at first, it ended up tasting amazing and was a really great alternative to the your beloved greasy, cheesy, amazing cheesey bread.
Although I initially found it off pinterest, the recipe is originally from the website "Jo Cooks" with a direct link here (I am not taking any credit other than saying it's amazing!) I've reprinted it for convenience below, but definitely go check out her site for more yummy recipes like this :)
- 4 cups of riced cauliflower (about 1 large head of cauliflower)
- 4 eggs
- 2 cups of mozzarella cheese
- 3 tsp oregano
- 4 cloves garlic, minced
- salt and pepper to taste
- 1 to 2 cups mozzarella cheese (for topping)



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